Panera Bread Black Bean Soup Recipe

Panera Bread Black Bean Soup is really quite easy to make at home. You can make some for dinner tonight or for your next party. Our Panera Bread Recipe for their Black Bean Soup tastes just like the real thing.

Panera Bread Black Bean Soup Recipe

  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 Celery Ribs, finely chopped
  • 1/4 large Red Bell Pepper, finely chopped
  • 2 small Chicken Bouillon Cubes
  • 1 -1 1/2 cup boiling Water
  • 2 (15 ounce) cans Black Beans, undrained
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin
  • Juice of 1/2 Lemon
  • 1 1/2 tablespoons Cornstarch

  1. In a pot, combine the first six ingredients; simmer for 10 minutes.
  2. Add half a can of beans, salt and cumin; cook for 5 minutes.
  3. Puree soup (Use an immersion blender which makes it easy to do it right in the pot.  Find a good selection HERE).
  4. Add the rest of the beans to the soup.
  5. Combine the cornstarch with 1 1/2 tablespoons of water.
  6. Add the lemon and the cornstarch to the soup; cook until thickened.


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Photo of Panera Bread Black Bean Soup by SimpleRich -  - and used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License.

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